Small molecule sorption and desorption in and out of iota-carrageenan gels
Identifieur interne : 000812 ( Main/Exploration ); précédent : 000811; suivant : 000813Small molecule sorption and desorption in and out of iota-carrageenan gels
Auteurs : Evren Ataman [Turquie] ; Onder Pekcan [Turquie]Source :
- Journal of macromolecular science. Physics [ 0022-2348 ] ; 2007.
Descripteurs français
- Pascal (Inist)
English descriptors
- KwdEn :
Abstract
Small molecule sorption and desorption in and out of lota-Carrageenan was studied by using steady-state fluorescence (SSF) technique. Pyranine dissolved in water used as fluorescence probe. Fluorescence emission intensity, Ip from pyranine was monitored for studying sorption and desorption processes at various temperatures. The Fickian model was applied to produce sorption, DS, early desorption, Ded, and desorption, Dd, coefficients. Corresponding activation energies were obtained and found to be 20.5 kJ mol-1, 7.0 kJ mol-1 and 34.9 kJ mol-1 respectively. The observed Ded value is an order of magnitude smaller than the D, and Dd coefficients. On the other hand, sorption processes were shown to be twice as fast as desorption processes.
Affiliations:
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Le document en format XML
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<author><name sortKey="Ataman, Evren" sort="Ataman, Evren" uniqKey="Ataman E" first="Evren" last="Ataman">Evren Ataman</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Department of Physics, Istanbul Technical University, Maslak Istanbul</s1>
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<sZ>1 aut.</sZ>
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<country>Turquie</country>
<wicri:noRegion>Department of Physics, Istanbul Technical University, Maslak Istanbul</wicri:noRegion>
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<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Small molecule sorption and desorption in and out of iota-carrageenan gels</title>
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<series><title level="j" type="main">Journal of macromolecular science. Physics</title>
<title level="j" type="abbreviated">J. macromol. sci., Phys.</title>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Activation energy</term>
<term>Carrageenan</term>
<term>Emissive probe</term>
<term>Experimental study</term>
<term>Hydrogel</term>
<term>Molecule scattering</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Carraghénane</term>
<term>Hydrogel</term>
<term>Diffusion molécule</term>
<term>Sonde émissive</term>
<term>Energie activation</term>
<term>Etude expérimentale</term>
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<front><div type="abstract" xml:lang="en">Small molecule sorption and desorption in and out of lota-Carrageenan was studied by using steady-state fluorescence (SSF) technique. Pyranine dissolved in water used as fluorescence probe. Fluorescence emission intensity, I<sub>p</sub>
from pyranine was monitored for studying sorption and desorption processes at various temperatures. The Fickian model was applied to produce sorption, D<sub>S</sub>
, early desorption, D<sub>ed</sub>
, and desorption, D<sub>d</sub>
, coefficients. Corresponding activation energies were obtained and found to be 20.5 kJ mol<sup>-1</sup>
, 7.0 kJ mol<sup>-1</sup>
and 34.9 kJ mol<sup>-1</sup>
respectively. The observed D<sub>ed</sub>
value is an order of magnitude smaller than the D, and D<sub>d</sub>
coefficients. On the other hand, sorption processes were shown to be twice as fast as desorption processes.</div>
</front>
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<affiliations><list><country><li>Turquie</li>
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<tree><country name="Turquie"><noRegion><name sortKey="Ataman, Evren" sort="Ataman, Evren" uniqKey="Ataman E" first="Evren" last="Ataman">Evren Ataman</name>
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<name sortKey="Pekcan, Onder" sort="Pekcan, Onder" uniqKey="Pekcan O" first="Onder" last="Pekcan">Onder Pekcan</name>
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